CC license
Ingredients:

  • 45 ml (3 Tbsp) olive oil
  • 1 onion, chopped
  • 6 cloves garlic, minced
  • 5 green chillies, finely sliced
  • 2 g (1 tsp) fresh ginger - peeled, sliced, and ground into a paste
  • 3 cardamom pods
  • 2 whole cloves
  • 1 1/2 cinnamon sticks
  • 2 g (1 tsp) ground cumin
  • 2 g (1 tsp) ground coriander
  • 2 g (1 tsp) ground turmeric
  • 3 g (1 tsp) garlic powder or 4 mashed cloves of garlic
  • 2 g (1 tsp) red chillie powder
  • 240 ml (1 cup) water
  • 1 Kg (~1 ½ lb) boneless beef chuck, cut into 2.5-4 cm (1-1/2 in) pieces


Method:

  1. Heat the oi...

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