Recipe produces party quantities which may be frozen {80 -100 egg rolls}
Ingredients:
  • 500 gm (~1 lb) ground beef or ground pork
  • 2 yellow onions, diced
  • 2 cups carrots, diced
  • 1/2 green cabbage, boiled and diced, squeeze out excess water
  • 2 green onions, cut thin
  • 120 ml (1/2 cup) mushroom, diced
  • 2 eggs, divided (one egg will be needed to seal wrapper)
  • 30 ml (2Tbsp or 1/8 cup) soy sauce
  • 1 pinch salt and black pepper
  • 2 of 375 gm (12 ounce) packages small egg roll wraps

Dipping sauce
  • 60 ml (1/4 cup) soy sauce
  • 1...

Continue reading ...