Showing Tag: "meat beef pork" (Show all posts)

Agos-Os

Posted by Kroocrew on Friday, February 12, 2010, In : Phillipines 



CC license



Ingredients:
  • 250 gm pork or beef; thin slices
  • 1 onion; minced
  • 4 cups mashed sweet potato (kamote)
  • Banana leaf
  • Salt to taste
Method:
  1. Season the mashed boiled sweet potato with salt, and then mix in the onion. Set aside.
  2. On a dry banana leaf, spread about one centimetre  (~1/2 in) thick of mashed sweet potato.
  3. Put on top layer the meat, and then spread again the mashed sweet potato.
  4. Repeat until two layers of meat and three layers of mashed sweet potato are spread.
  5. Roll the layers 20 cm long (8”) ca...

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Bistek (Filippino style steak)

Posted by Kroocrew on Friday, February 12, 2010, In : Phillipines 



CC license


Ingredients:

  • 3/4 kilo tender pork or beef steaks, sliced
  • 1 tablespoon kalamansi or lemon juice
  • 5 tablespoons soy sauce
  • 1/2 teaspoon ground black pepper
  • 1 big onion; sliced in rings
  • Salt to taste
  • Cooking oil (Olive oil preferred)

Method:

  1. Marinate the pork/beef steak with kalamansi (or lemon) juice, soy sauce, and salt and pepper for 30 minutes or more. Set aside.
  2. Fry the onion rings for 2 minutes or until translucent. Set aside.
  3. In a skillet, fry the marinated pork/beef steak over high heat turning ups...

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