Ayam Penyet is quickly becoming a favoured street stall food, (equivalent to side-walk cafes of the west). It originated in Java and has penetrated the straights between Indo and Singapore. It is now quickly gaining popularity in Malaysia and I suspect that we will see it in Thailand fairly soon (or a customised version). It is a very moreish food and always enjoyed.

One question that is frequently asked is the association between European Bay-leaves and Indian Bay leaves. There really is no ...

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