Ingredients:
  •  250g (9 oz) chicken breasts and thighs
  •  1 tbsp mushroom soy sauce (or substitute superior soy sauce)
  •  1 tsp. scallions, shredded
  •  1/8 tsp. ground Szehuan Peppercorn
  •  1 tsp. sesame paste
  •  1/2 tsp. sesame oil
  •  2 tsp. chillie oil
  •  1/2 tsp. sesame oil
  •  1tsp sugar
  •  {1/4 tsp. MSG (optional)} 
Method:
  1. Poach the chicken in boiling water to cover for 10 minutes, or until cooked. Remove, drain, and let cool.
  2. Beat the skin side lightly to loosen the fibers with a bang (in Chinese, a wooden...

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