CC license



Ingredients:
  • 2 kg (4 1/2 lb) chicken.

For the Marinade:
  • 8 cloves garlic, finely chopped
  • 2 bay leaves, finely crumbled
  • 1 tsp paprika
  • 1 tsp kosher salt
  • 2 hot chillies, finely chopped
  • 2 Tbsp olive oil
  • For the Basting Sauce:
  • 4 cloves garlic, finely chopped
  • 1 Tbsp olive oil
  • 475 ml  (16 oz) coconut milk

Method:
  1. To prepare the chicken, remove the vertebrate by cutting along either side with kitchen shears.
  2. Break the breast bone if necessary so the chicken can lay flat.
  3. Mix all ingredients for the marinade toget...

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