CC license



Ingredients:

  • Garlic Cloves, chopped
  • 1 Red Onion, chopped
  • 5cm (2-in) Krachai (Fresh Root Ginger), chopped
  • Tbsp chopped Lemon Grass or 2 tsp Ground Lemon Grass
  • ½ tsp Ground Turmeric
  • ½ tsp an Indian Curry masala or Thai/Cambodian  red-curry paste
  • Tbsp Fish Sauce
  • 1 Tbsp Sugar
  • ½ tsp salt
  • 1 x 400g (14 oz) container  Coconut Milk or freshly prepared
  • 350g (12 oz) Filetted chicken breasts,cut into very thin slices about 2.5cm (1-in) long
  • 4-8 Banana leaves.



Method:

  1. Prepare the kroeung by homogenising the garl...

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