Showing Tag: "meat chicken offal" (Show all posts)
Posted by Kroocrew on Sunday, April 3, 2011,
In :
Hmong
 Expensive Belgian endives at market ready for sale.
Ingredients: - 500 gm (~1 lb) chicken livers, 1 lb, 1/2" slices
- 500 gm (~1 lb) chicken hearts,
- 500 gm (~1 lb) duck or chicken giblets (gizzards), thinly sliced
- 2.5 cm (1 in) ginger, thinly sliced
- 2 Tbsp minced garlic
- 6 fresh kaffir lime leaves, finely chopped
- 10 Thai chillies , or to taste, sliced
- 30 ml (2 Tbps) fish sauce
- 1/2 tsp black pepper, coarsely ground
- 3 scallions w/ whites, chopped
- 1 cup cilantro leaves, chopped
- 1/2 cup culantro leaves, choppe...
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Posted by Kroocrew on Saturday, August 28, 2010,
In :
China
 The "pancake". To follow..... the "topping" - 500 gm (~1 lb) chicken livers
- 1 small onion
- 60 ml (1/4 cup) celery
- 6 tablespoons oil
- 120 ml (1/2 cup) stock
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 2 tablespoons water
- 250 gm (~1/2 lb) egg noodles
Method:Noodle Pancake:- Bring a large saucepan of water to a boil. Add the noodles and cook until tender; drain. Spread the noodles on a larg...
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Posted by Kroocrew on Sunday, May 2, 2010,
In :
Vietnam
Ingredients:
Method:
- Assemble all the ingredients, except pickles, cucumbers, and cilantro. Put in the toaster oven for about 5 minutes.
- Add in the pickles and greens.
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Posted by Kroocrew on Sunday, March 14, 2010,
In :
Phillipines
A small legacy from a lady with a good heart
 The perfect side-plate for the pâté- lightly toasted walnut bread,
- golden brioche
- mildly sweet and fruity fig cake,
- pickled vegetables,
- potato salad
- and a mild palate cleansing beet salad.
- ½ kg (~1lb) chicken liver
- 1 thumb-sized ginger, peeled and sliced
- 2 tbsp olive oil
- 60 ml (¼ c) butter
- 1 pc Granny Smith apple, peeled and diced
- 120 ml (½ c) chopped onions
- ½ tsp dried thyme leaves
- ¼ tsp dried marjoram leaves
- 2 ½ tsp fine salt
- ½ tsp fine...
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Posted by Kroocrew on Tuesday, December 15, 2009,
In :
Indonesia
Ingredients: - 250 gm (1/2 lb) Chicken livers
- 250 gm (1/2 lb) Tomatoes
- 3 x Red Spanish peppers
- Garlic
- 2 x Onions
- Oil to fry in
Method:- Chop the peppers, garlic and onions and fry them in the oil.
- When it is nice brown, add the chicken livers, add a little salt, and fry them all. Slice the tomatoes and fry them in the mix.
- Serve with white rice, cooked in the Indonesian way (without salt or butter).
It goes well with sayur lodeh (Curried Vegetables), Continue reading ...
Posted by Kroocrew on Thursday, August 20, 2009,
In :
Indonesia
 Ingredients:
4 pairs of chicken's livers and gizzards 5 pieces of shallots 3 cloves of garlic 5 red chillie
4 cm galangal 10 gr shrimp paste 1 cup of coconut milk 1 pod of petai (usually 10 to 12 beans) (may be labelled peteh, petai, yongchaak, sataw, or sator), Salt and pepper.
Direction:
Cut liver and gizzards into bite sized pieces Skin shallots and garlic. Brown shrimp paste Grind finely shallots, garlic, red chilli peppers, shrimp paste Brown these spices and galangal, mix them evenly Add liver and gi... Continue reading ...
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