Showing Tag: "meat chicken soy aromatic" (Show all posts)

Barbecued Fermented Soy Bean Chicken

Posted by Kroocrew on Monday, July 12, 2010, In : Japan

Ingredients:

The amounts stated here are not critical. The marinade is in excess and it's effectiveness is due mostly to the amount of fat on the chicken under the skin. There is no control over this other than the quality of the chicken. There will be a different flavour of the leg compared to the breast because of the encasement of the meat with skin and fat of the leg.

2 tablespoons light soy sauce (usukuchi shoyu)
2 tablespoons sake
2 tablespoons mirin
2 tablespoons light miso
2 green onions...

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Showing Tag: "meat chicken soy aromatic" (Show all posts)

Barbecued Fermented Soy Bean Chicken