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"Fish-fragrant flavour" is one of Szechuan´s famous 23 flavours and an overall Chinese classic.

Ingredients:
  • 450 g purple eggplants
  • 100 g minced meat (or reconstituted soy mince)
  • salt
  • oil (+ a splash of sesame oil for final touch)
  • 2 tbsp Sichuanese chili bean paste (豆瓣酱 -dou ban jiang)
  • 2 tsp fresh grated ginger
  • 3 tsp pressed garlic
  • 1/2 cup veggie broth
  • 1 tsp sugar
  • 1/2 tsp soy sauce
  • 1 tsp cornstarch
  • 2 tsp rice wine
  • 3 scallions, green parts only

Method:
  1. Cut the eggplants length-ways into 4 quarters a...

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