Showing Tag: "meat lamb aromatic" (Show all posts)
Posted by Kroocrew on Monday, July 12, 2010,
In :
China
Ingredients:- 1 Kg (2 1/2 lbs) boneless leg of lamb, cut into 5 cm (2-in) pieces
- 2 cloves garlic
- 2 green onions
- 2 slices ginger
- 240 ml (1 cup) water
- 60 ml (1/4 cup) chicken broth
- 1 tablespoon Chinese rice wine or dry sherry
- 60 ml (1/4 cup) dark soy sauce
- 2 teaspoons light soy sauce
- 2 tablespoons hoisin sauce
- Salt
- 2 teaspoons granulated sugar
- 2 tablespoon oil for stir-frying, or as needed
Method:- Boil the lamb in water for 5 minutes. Drain.
- Mince the garlic. Cut the green onion into thirds.
- Heat the wok over...
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Posted by Kroocrew on Sunday, March 7, 2010,
In :
Xinjiang
Ingredients - 250 gm (~½ lb) of lamb loin
- 3 cloves garlic, finely minced
- 1 tablespoons ground cumin
- 1 tablespoon dried mint
- 1½ teaspoons ground fennel
- 1 teaspoons Hungarian paprika
- ½ teaspoon cayenne/chile powder, less depending on preference
- ½ teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 tablespoons canola oil
- ½ cup young watercress, daikon sprouts or any peppery or other green shoots
- 4 pitas, bagels or any chewy bread rolls.
Method: - Slice the lamb as thin as possible. (pre-freezing for 20 m...
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Posted by Kroocrew on Wednesday, March 3, 2010,
In :
Xinjiang
Ingredients: - 1 lb boneless lamb, leg or loin
- 3 Tablespoons pickled bamboo shoots, minced fine
- 1 teaspoon whole cumin, ground
- 1 teaspoon rice vinegar
- 2 scallions, minced
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 3 Tablespoons peeled carrots, minced fine
- 1/2 small onion, minced fine
- 1 Tablespoon corn starch or sweet potato flour
Method: - Thin slice the lamb and hang slices on a rack in the refrigerator for two to four hours, or air dry for one to two hours outdoors on a windy day.
- Mince meat fine and add in all ...
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Posted by Kroocrew on Monday, March 1, 2010,
In :
Xinjiang
Ingredients: - 500 gm (1 lb) lean minced lamb
- bamboo skewers (soak in water before hand for 30 minutes)
- 500 gr lamb fat tissue (others have used a binding mix of 1 cup of bread crumbs + egg)
- 2 Tbsp coriander seeds, toasted till fragrant
- 6 cloves garlic
- 1/4 tsp cumin, toasted till fragrant
- 1 tsp of sugar
- 2 Tbsp tamarind extract
- pinch of salt
- 1 Tbsp dark soy sauce
Method: - Mix processed ingredients with minced lamb.
- Wrap 1 tbs of mixture on bamboo skewers, shape oval, set aside
- Grill them on bbq until cooked ...
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