CC license

Ingredients:
  • 1 onion, chopped fine
  • 1 tablespoon oil
  • 1 pound, pork kidneys
  • 2 cups water
  • 1 teaspoon sesame seed oil
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon juice
  • 20 rounds toast or brioche slices if you really want to cap it.

Method:
  1. Wash the kidneys well, remove the membranes, white veins and core and soak in water for up to one hour, changing the water once or twice.
  2. Place in a pan with 2 cups water, bring to a boil and boil for 5 minutes.
  3. Remove from the water and drain.
  4. Heat a pan with 1 tablespoon ...

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