Another cross-cultural delight. This dish has its origins in Vietnam and Vietnam has a popular similar dish widely available. (Sườn Ram Tôm)






Ingredients
  • 250 gm (~1/2 lb) Pork lean meat or with skin on (sliced thin)
  • 2 tbsp Cooking oil
  • 2 cloves Garlic (minced)
  • 1 tbsp Sugar
  • 1 tbsp Fish sauce 
  • Salt
  • 1/2 tsp Black pepper
  • 1/4 cup Water
  • 250 gm (~1/2 lb) small or medium size shrimp (cleaned,  leave the shells on)


Caramel Sauce:
  • 1 tbsp Water
  • 1 tbsp Sugar

Method
  1. For the caramel sauce: Put sugar and water in a pot ...

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