Showing Tag: "meat pork tofu" (Show all posts)

Jemput-Jemput Tahu

Posted by Kroocrew on Saturday, May 15, 2010, In : Malaysian (Malay) 

  • 5 pieces beancurds
  • 10 prawns, minced
  • 200g minced pork
  • 2 eggs
  • 2 tablespoons self-raising flour
  • chinese parsley & green onions
  • salt & pepper
  • Oil for frying
  1. Fry minced meat till cooked. Cool.
  2. Mash beancurds.
  3. Mix all the ingredients .
  4. Make small balls and deep fry until golden brown.
  5. Serve with chillie sauce.

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Bitter Gourd and Pork, Okinawa Style (Goya Chanpuru)

Posted by Kroocrew on Sunday, April 18, 2010, In : Japan 

  •  one bitter gourd (Goya)
  •  250g (1/4 lb) pork back ribs
  •  two eggs
  •  1 pack of tofu
  •  1/2 pack of soybean sprout
  •  cooking liquor (Sake, Mirin, Hsao Xing or Dry Sherry)
  •  sesame oil
  •  soy source
  •  salt
  •  instant bouillon cube (or dried bonito powder)

  1. Divide a bitter gourd lengthwise and remove seeds with a spoon. Then slice them about 35 mm thick. You will get many crescent-shaped pieces.
  2. In a bowl sprinkle salt over the sliced gourd and leave for about ten minutes.(This removes a little of...

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Ngoh Hiang (Hokkien Fried-meat Roll)

Posted by Kroocrew on Friday, February 26, 2010, In : Singapore 

CC license


  • Bean curd sheet(the oiled foldable type). You can also make your own here
  • 300 gm minced pork
  • 200 gm miced prawn mixed with a little sugar
  • 1 egg
  • 100 gm water chestnuts
  • ½ a large onion
  • 1 ½ Tbsp Cornflour
  • ¼ tsp Pepper
  • ½ tsp salt (or less)
  • ½  tsp light soy sauce
  • 2 tsp 5 Spice
  • 1 Tbsp oil.

  1. Cut bean curd skin into squares.
  2. Place ingredients in a big bowl and mix till sticky, squeezing as you go along to make it crunchy.  Roll like the usual spring roll.
  3. Seal by sticking the bean curd she...

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