Pang Susis are an adaptation of the stuffed or filled dough buns popular in the region. I don't know the history of the stuffed bun in Asia but the Portuguese influence on this product is seen in Japan and in Malacca. The Melonpan and the Pang Susis are both Portuguese creations.

The Pang Sussis is a bread dough bun filled with a meat and potato filling, Minchi. It is a delicacy offered only as a celebration treat at Christmas, Easter, Weddings and Birthdays. The commodity, flour was scarce ...

Continue reading ...