This food is derived from the Chinese Yuk Si and is identical.

  • 3 kg (~6 1/2 lb) of pork meat like shoulder with a bit of fat.
  • Sugar
  • salt
  • Shao Hsing wine

  1. Slice the meat with the grain to medium thickness.
  2. Simmer the meat with a small amount of water, e.g. 3 cups to 3 kg (6 ½ lb) of meat for as long as is needed to render the pork soft.
  3. Remove from the cooking pot and allow to cool.
  4. Use fingers to pull and tear the cooked pork. along the grain
  5. Season the flaked pork with sugar, s...

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