Showing Tag: "omelet" (Show all posts)

Lap Cheong Omelette

Posted by Kroocrew on Friday, November 13, 2009, In : Malaysian (Hawker) 




CC license
Lap cheong is Cantonese for sausages. This is uniquely Chinese but reproduced widely in other Asian countries and renamed to fit their vocab.  It is usually available in Chinese stores in western countries. Lap cheong has a distinct sweet taste and the level of saltiness depends on the amount of salt put in by the manufacturer. It is a very fatty small-good.


Ingredients:

•    2 pieces of lap cheong (sliced thinly, just like salami)
•    2 large eggs (beaten)
 

Method:

  1. If you are using a wok...

Continue reading ...
 

Khai jiaw (Thai-Style omelet, ไข่เจียว)

Posted by Kroocrew on Friday, November 13, 2009, In : Thailand 



Classic, simple Thai omelette


Ingredients:

  • 1 :egg
  • 1/8 teaspoon :white pepper powder:
  • 3/4 teaspoon :fish sauce: or :white soy sauce:
  • oil: to cover your pan about 1 cm (1/2") deep


Method:

  1. Add the oil to the pan on high heat. Wait until the oil is dancing around in the pan and almost smoking.
  2. Crack the egg into a bowl. Add the fish sauce and pepper, and whisk with a fork until mixed and frothy.
  3. Pour the egg mixture into the oil at a slowish rate, so that it’s a stream of egg hitting the hot oil.
  4. Cook un...

Continue reading ...
 

Khai Yat Sai (Stuffed omelet) ไข่ยัดไส้

Posted by Kroocrew on Friday, November 13, 2009, In : Thailand 



CC license
Ingredients:

  • ¼ cup (60 ml) oil
  • 150 g ground pork or chicken
  • 3 tablespoon diced cherry tomatoes
  • 3 tablespoon fresh or frozen green peas
  • 2 tablespoon minced onion
  • 2 teaspoon sugar
  • 1 ½ tablespoon fish sauce
  • ¼ tspn black soy sauce
  • ¼ teaspoon ground white pepper
  • 3 eggs, beaten

garnish with cilantro and sliced chillie.

Serve with Sauce Phrik Ki Nu on the table


Method:

  1. Heat half of the oil in a wok high heat and stir-fry the meat for 2 minutes or until cooked. Add the tomatoes, green peas, onion, sugar, f...

Continue reading ...
 

Fried Oyster Omelet

Posted by Kroocrew on Saturday, October 31, 2009, In : Malaysian (Hawker) 




CC license
Ingredients:

2 tbsp tapioca flour
1/2 tbsp plain flour
1 tbsp rice flour
150ml water
3 eggs (beaten)
300g fresh oysters


Garnishing:

1 stalk coriander leaves
1 stalk spring onion (cut into 3cm lengths)


Seasoning:

fish sauce or light soy sauce to taste
pepper to taste


Method:

Mix tapioca flour, plain flour, rice flour and water to form batter. Heat 150 ml  oil in frying pan till hot.
Reserve 1 ladleful of batter and pour the rest into pan. Once batter solidifies, pour in beaten eggs. Cut through batter wi...
Continue reading ...
 
 
 

 

 

 

Please"click" on the recipe title of interest to fully open the description, if it isn't already, to allow "comments" that you may wish to make. The comments area  will be seen at the end of the relevant recipe.

 

  • Single measurement conversion
  •  This converter is a plain English utility. Type the amount  and the unit name  which you wish to convert from in the upper line and then in the lower line type the units name you wish to convert to. Then click the "Submit" button

  •  It is safest to type in the complete name of the unit rather than an abbreviation, because of the possibility of ambiguity.


  • If you wish to convert a volume of some ingredient into a weight, a conversion facility I have used for this purpose is

    Google Analytics 
Alternative