Showing Tag: "pancake" (Show all posts)

Besan Cheela (Scallion Pancake)

Posted by Kroocrew on Tuesday, November 30, 2010, In : India 


Besan Cheela (also called chilla, puda, pudla) is a traditional  snack item often served for breakfast.  They are usually served with chutney.



Ingredients:
  • 2 cups Besan (gram flour)
  • 5 stalks Green Onions
  • 1 finely chopped Green Chilli
  • 1 bunch leaves finely chopped Coriander/Cilantro
  • 1 tsp Carom seeds
  • 1 tsp Black Pepper Powder
  • 1/2 tsp Red Chillie Powder
  • 1 tsp Chat Masala
  • 1 tsp Coriander Powder
  • 1 - 1.5 cup water to make batter
  • Oil for cooking
  • Salt to taste
  • 1/4 tsp baking powder
Method:
  1. Put all the ingredient...

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Mandarin Pancakes 國語煎餅

Posted by Kroocrew on Saturday, April 10, 2010, In : China 

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This recipe is for straight forward plain pancakes. They could be topped with savoury or sweet toppings, Chinese or other cuisines. Traditionally they are used for Beijing Duck pancakes and Moo Shoo Pork pancakes a Singaporean love.

As an optional batter for ordinary pancakes they stand up strongly to the competition and in many reviewers eyes outstrip the others.

Ingredients:
  • 2 cups all-purpose flour
  • 3/4 cup boiling water
  • 2 tablespoons sesame oil

Method:
  1. Place flour in bowl and make a well i...

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Barbecue Seafood Pancakes

Posted by Kroocrew on Sunday, February 7, 2010, In : Japan 

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 Ingredients:

  • 150g okonomiyaki flour (Japanese flour)
  • 1 egg
  • 150ml water
  • 5 medium green Yamba prawns, shelled
  • 100g squid rings
  • 300g cabbage
  • 5 shallot leaves
  • 100g pork, sliced
  • 140g tinned corn
  • Olive oil

Method :

  1. Cut prawns and squid into small pieces.
  2. Finely chop cabbage and shallots.
  3. In a large bowl, mix flour, egg and water. Add cabbage, shallots and drained corn. Ladle batter onto the hotplate and place a handful of prawn, pork and squid onto each pancake.
  4. Heat barbecue hotplate and drizzle with oliv...

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Paeng-ee Beosut Jeon (Enoki mushrooms Pancakes)

Posted by Kroocrew on Tuesday, November 10, 2009, In : Korea 




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Ingredients:


1 egg
1 pack of enoki mushrooms
1/4 an onion
4 stalks of garlic chives
1/4 a carrot (small)
Pepper
Salt
White flour: 1 tbsp
Sesame oil: 1 tsp


Method:

  1. Finely chop the onion, garlic chives, and carrot.
  2. Cut the bottom 4-5 cm of the mushrooms off (the roots) and wash the rest for use.
  3. Add the flour and sesame oil onto the mushrooms then roll the mushrooms to coat their surface thoroughly with  flour and sesame oil .
  4. Beat the egg, add the pepper, salt, and all the vegetables, then mix them wel...

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Kkaenip Jang Ddeok (Seasoned sesame leaves pancakes)

Posted by Kroocrew on Tuesday, November 10, 2009, In : Korea 




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“Jang” is a kind of seasoning, like soy sauce (Gan jang ), soy bean paste (Doen jang ), or chilli paste (Gochu jang ). Therefore “Jang Ddeok” means pancakes seasoned with some kind of sauce as mentioned above. The name  changes according to the sauce, vegetable and meat you add.


Ingredients:

Flour mix: 240 ml (1 cup)  You can just use flour.
Water: 180 ml (3/4 cup)
Chili paste (Gochujang): 1 tsp
5 sesame leaves
1/4 a zucchini
1 green chili
4 stalks of spring onions
1/4 onion

Method:

1. Thin ...
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Bindaeddeok (Mung bean pancake)

Posted by Kroocrew on Friday, October 16, 2009, In : Korea 







Ingredients:    
  • 400 gm (14 oz) nok doo (mung beans)     
  • 1 onion, thin sliced    
  • ½ carrot, thin julienne    
  • 3 green onions, cut on an angle    
  • 55 gm (1/8 lb) beef, sliced into thin strips    
  • ½ cup kimchi, or blanched napa cabbage, cut into strips.    
  • ¼ cup bean sprout, blanched, roughly chopped    
  • salt    
     
Method:
  1. Wash mung beans and soak in cold water for 3 hours.
  2. If they are of the unshelled variety remove the shells by rubbing them with your hands.
  3. Wash again.
  4. Place the soaked beans i...

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Okonomiyaki (Japanese Pancake)

Posted by Kroocrew on Tuesday, October 13, 2009, In : Japan 
Osaka Style
 

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Ingredients:;
  • Okonomiyaki Flour 100g (1 cup)
  • Water 160ml (2/3 cup)
  • Eggs 2
  • Cabbage, cut into 3cm x 2-3ml strips 300g (4 cups)
  • Green Onions, thinly sliced diagonally 2 stalks
  • Tenkasu (Tempura bits)  30g (1/4 cup)
  • Thinly sliced belly pork or Bacon, cut into 8cm (3") pieces 6 strips (Bacon gives an overall flavour to the food)

Optional:
  • Raw shrimp cut into approx 1cm (1/2") chunks 100g (1/2 cup)
  • Bonus: Chinese sausage, cut diagonally 1-2 links         
  • Bonus: Beni Shoga (Pickled Ginger) 30g (...

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Koththu Roti ( Srilankan Savoury Pancakes)

Posted by Kroocrew on Wednesday, September 16, 2009, In : Srilanka 

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Ingredients:
  • 4 Godhamba Roti (see recipe) cut into strips of approx. 2" x 1/2" (inches)
  • 2 cups of Curried meat (beef, lamb or chicken) : Follow recipe for beef curry but make it dry without too much gravy. If using chicken, use chicken breast cubes without bones.
  • 2 eggs lightly beaten
  • 1 onion sliced
  • 1-2 green peppers sliced
  • 1 cup cubed tomatoes
  • 4-5 curry leaves
  • 1 inch piece Rampe {Pandanus Leaf}(optional)
  • 3-4 tbs. Vegetable oil
  • Salt & pepper to taste


Method:
  1. Heat the oil in a frying pan.
  2. Add curry leave...

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