Ingredients(A):- 150g deboned chicken breast meat, minced
- 50g prawns, minced
- 100g potatoes, boiled until soft and then mashed
(B):- 4 water chestnuts (ma tai), chopped finely
- 2 crab sticks, shredded and chopped finely
- 1 tbsp chopped coriander leaves
- 1 tbsp chopped fresh red chillies
- 2 tbsp finely chopped carrot
- Seasoning:
- 1/4 tsp salt
- Dash of pepper
- 1/2 tsp sugar
- 1/2 tsp Chinese five spice powder
- 1 tsp chicken stock powder or granules
- 1/2 tsp sesame oil
- 1 tsp corn flour
- 1½ tbsp egg white
- 10–11 slices white br...
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Posted by Kroocrew on Friday, June 11, 2010,
In :
India
Ingredients:- King prawns (de-veined and cleaned): 250 gm
Marinade:- Yogurt: two tbsp
- Ginger paste: one tbsp
- Garlic paste: one tbsp
- Lime juice: one tbsp
- Kashmiri chilli powder: one tsp
- Tandoori masala: one tbsp
- Salt (as preferred)
- Wooden skewers (soaked in water 30 minutes before grilling): 6 to 8
- Oil: to grease the grill
- Fresh lime.
Method:- Mix all the ingredients together and marinate the prawns. Keep aside for 10 minutes
- Thread on the skewers (about six on each), oil the grill and when hot, place the pr...
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Posted by Kroocrew on Tuesday, June 1, 2010,
In :
China
Ingredients:For the prawns- 450g/1 lb raw prawns, peeled
- 2 tbsp groundnut oil (peanut oil)
- 1 tsp finely chopped fresh ginger
- 1½ tsp finely chopped garlic
- 3 tbsp finely chopped spring onions
For the sauce- 100g/4oz green or red pepper, diced
- 1 tbsp cider vinegar or Chinese black rice vinegar
- 1 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1½ tbsp chilli bean sauce
- 1½ tbsp tomato purée
- 2 tbsp Shaoxing rice wine or dry sherry
- 2 tsp sugar
- 300ml/10½ fl oz chicken stock
- 1 tbsp cornflour blended with 2 tbsp water t...
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© Image used with kind permission of { e y e }
Ingredients:- 300g big prawns
- 300g small prawns, shelled and minced
- 150g minced beef
- 4 water-chestnuts, chopped coarsely and squeezed dry
Marinade:- 1/4 tsp salt
- 1 tsp sugar
- 1/2 tsp monosodium glutamate
- 2 tsp soya sauce
- 2 tsp sesame oil
- 2 tsp cornflour
- Half an egg
- A dash of pepper
Method:- Shell the big prawns but leave the tails intact.
- Slit the prawns at the back portion lengthwise without cutting all the way through. Devein the prawns.
- Wash the prawns with sa...
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