Showing Tag: "rice "coconut milk"" (Show all posts)

Lao Kao Tom (Sweet Sticky Rice)

Posted by Kroocrew on Sunday, November 21, 2010, In : Laos 


All Rights Reserved. © Puwanart Triamkarn Used with kind permission.

Foods of this kind abound in most of the countries in the region. The origins get murky unless there is some original documentation or historical trail to follow. Sometimes it can be the name but in most cases the names have been changed to the vernacular. Ingredients don't prove the origin. In Thailand this food is called Khao Tom Mud (ข้าวต้มมัด) and is identical in presentation to the Lao version.



I...
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Bagi (Glutinous Rice Cake) 糯米糕

Posted by Kroocrew on Tuesday, April 20, 2010, In : Macau 
Sweetened sticky rice with coconut cream produces a smooth buttery and nutty confection that you can take your time eating. It's rarely eaten hot and generally warm. Sliced bananas or mango complements this base stunningly well and has caused more than a few people to learn the process even if they learn no other cooked recipe



Ingredients:
  • 500 gm (~1 lb) of "pulu" rice (glutinous rice)
  • 285 gm (10 oz) finely shredded fresh coconut
  • 445 gm (15 fl oz) coconut milk
  • 200 gm (7 oz) sugar

Method:
  1. Prepare and...

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