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“amok probably my favorite khmer dish. Similar to the lao moke but i think the texture and the seafood elements for my palate work wonderfully.  This is a to-die-for-dish!”


Amok is a Cambodian curry which is steamed instead of boiled and is solid, but moist. There are traditionally two types of amok, one cooked with fish or other foods for example chicken, and steamed in banana leaf cups, simply known as amok, while the other, made from snails steamed in their shells, is known as amok cho...
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