Bajirak is a type of shellfish and found mostly in Korea, Japan, and China. Its English name is Manila Clam or Little-neck (short-neck) Clam, often used for making broth.  Kalguksu means hand made, knife cut noodles. It is a summer time meal.



Ingredients:

  • Water 1500ml (3 pint)
  • Raw kalguksu noodles for 2 people ~ 300 gm
  • Shellfish 200g (including shells)
  • 1/2 an onion
  • 1/6 a zucchini
  • 1 medium size potato
  • 1/6 a carrot
  • 1 stalk of spring onion
  • Anchovy powder 2 tsp
  • Soy sauce 1 tbsp
  • Salt


Method:

  1. Soak the shellfis...

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