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Ingredients:

  • 500 gm (1 lb.) lobster
  • 2 shallots, thinly sliced
  • 2 red chilies, thinly sliced
  • 2 green chilies, thinly sliced
  • 1 lime, squeezed
  • salt and pepper to taste
  • Vegetable oil as needed


Instructions:

Cooking the Lobster

Boiling

  1. Put 6 inches of water in a 12-14 quart pot. When cooking lobster, it is important to bring water to a full boil.
  2. Add 1/4 cup of salt and drop lobster in head-first.
  3. Bring water to a boil again, continue cooking lobster and then reduce heat to medium.
  4. Boil for 12 minutes only.
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