Showing Tag: "sesame chillie" (Show all posts)

Htamin Jin ထမင်းချဉ်‌

Posted by Kroocrew on Saturday, April 9, 2011, In : Shan 




This Shan dish has a delightful sour edge with  a sour flavourant, tamarind extract, used for the purpose. There are local variations on presentation from serving as individual compressed balls of the rice mix or as a single layer on a plate. Other local variations add fish meat, typically Inle Lake Carp, to the rice potato mix.




Ingredients:
  • Rice, 2 cups.
  • Tamarind pulp, 2 Tbsp.
  • Tomatoes chopped  1½ to 2 cups.
  • Garlic chives, bunch
  • Long beans or French beans
  • Shrimp paste (any source of this is OK) ...

Continue reading ...
 

Nuoc Leo (Peanut Sauce)

Posted by Kroocrew on Monday, August 23, 2010, In : Vietnam 


Yum!


Ingredients:
  • 1 Clove garlic, sliced
  • 1 Tbsp Vegetable oil
  • 1 Piece of pork liver minced
  • 1 Tbsp Ground pork
  • 1 tsp Tomato paste
  • 1/4 cup Tuong ( Vietnamese soy bean paste. Should be available in Viet markets or grocers)
  • 1/2 cup Water
  • 1 1/2 tsp Peanut butter
  • 1 Tbsp Granulated sugar
  • 1 1/2 Tbsp Sesame seeds
  • 10 Roasted peanuts, coarsely chopped
  • Chillie strips for garnish.
Method:
  1. Using medium heat, fry the garlic in the oil. Add the liver and pork. Lower the heat and add the tomato paste; stir and add the tuo...

Continue reading ...
 

Korean Sesame Marinade

Posted by Kroocrew on Thursday, June 17, 2010, In : Korea 





Ingredients:
  • 60 ml (1/4 cup) toasted sesame seeds
  • 3 garlic clove(s) minced (1 Tbsp)
  • 1 Tbsp ginger, minced
  • 3 scallions, minced
  • 80 ml (1/3 cup) soy sauce
  • 3 Tbsp sugar or honey
  • 1 1/2 Tbsp sesame oil
  • 1 tsp hot red pepper flakes
  • 1/2 tsp black pepper
Method:
  1. Lightly toast the sesame seeds in a dry skillet over medium heat.
  2. Combine the sesame seeds and the remaining ingredients in a shallow bowl.
Use:
  • Marinate fish for 30 minutes
  • chicken breasts for 1 hour
  • thinly sliced beef for 1-2 hours, turning once or twice.

Continue reading ...
 

Dol Sot Bi Bim Bop (Mixed Rice and Vegetables)

Posted by Kroocrew on Sunday, January 3, 2010, In : Korea 





CC license


Ingredients:

  • 80 ml (1/3 cup) soy sauce
  • 3 tablespoons minced garlic cloves
  • 80 ml (1/3 cup) white sugar
  • 80 ml (1/3 cup) brown sugar
  • 80 ml (1/3 cup) green onion, chopped
  • 3 tablespoons sesame seeds, toasted
  • salt
  • pepper
  • 500 gm (~1 lb) steak, thinly sliced
  • 4 cups glutinous or sticky white rice, cooked
  • 4 dried shiitake mushrooms
  • 120 ml (1/2 cup) hot water
  • 350 gm (~3/4 lb) fresh spinach, washed and chopped
  • 250 gm (~8 oz) cucumbers, julienned
  • 250 gm )~8 oz) carrots, julienned
  • 2 tablespoons sesame oil
  • 250 gm (~8 oz) ...

Continue reading ...
 

Kongnamool moochim (Soy bean sprouts salad)

Posted by Kroocrew on Thursday, October 22, 2009, In : Korea 

 

Ingredients:


  • 250 m (~1/2 lb) soy bean sprouts*
  • 1tbsp soy sauce,
  • 30 ml (2 tbsp) sesame oil
  • 1 tbsp Korean chili powder
  • 2 tsp salt,
  • 1/2 tsp minced garlic
  • sesame seeds,
  • 240 ml (1 cup) water,
  • 1 tspn salt
    
(*bean sprouts are OK if you don't have soybean sprouts or if you prefer another.)
 

Method:

  1. Wash soy bean sprouts well. (take out the thin tail part if you prefer).
  2. Put it in a pot, add the  water and salt.
  3. Cook for 15-20 minutes until soften.
  4. Drain well, or squeeze slightly. (you may prefer to do this ...

Continue reading ...
 
 
 

 

 

 

Please"click" on the recipe title of interest to fully open the description, if it isn't already, to allow "comments" that you may wish to make. The comments area  will be seen at the end of the relevant recipe.

 

  • Single measurement conversion
  •  This converter is a plain English utility. Type the amount  and the unit name  which you wish to convert from in the upper line and then in the lower line type the units name you wish to convert to. Then click the "Submit" button

  •  It is safest to type in the complete name of the unit rather than an abbreviation, because of the possibility of ambiguity.


  • If you wish to convert a volume of some ingredient into a weight, a conversion facility I have used for this purpose is

    Google Analytics 
Alternative