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Ingredients:

120 ml (1/2 cup) white vinegar    
60 ml (1/4 cup) water    
1/8 teaspoon freshly ground pepper
1 tablespoon finely minced garlic    
fish sauce or salt to taste    
500 gm(approx 1 lb) large fresh shrimps, unshelled
700 ml (24 fl oz) coconut milk        


Method:

In a medium-size pot, prepare the marinade (vinegar, water, pepper, garlic and fish sauce or salt). 
Add shrimps and let stand for 1 hour. 
Cook in the same pot with the lid off, turning the shrimps often, until the pot is almost...

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