Showing Tag: "soup meat chicken" (Show all posts)
Posted by Kroocrew on Thursday, March 18, 2010,
In :
China
Astragalus
This healthy chicken soup with astragalus is a gentle and nourishing tonic soup. It is cooked slowly over a long period of time using a Chinese double-boiling jar. If you don't have a double-boiling jar, you can still make this soup in a slow cooker or soup pot over the stove. It requires gentle low heat. Add the Ingredients: to cold water and bring everything to a boil and reduce the heat to low.For over the stove cooking, you will need to use a bit more water to compensate for eva...
Posted by Kroocrew on Thursday, March 18, 2010,
In :
China
This ginger chicken soup is a staple in a new mother's diet in the first month after birth because ginger is considered a warm ingredient good for those who are susceptible to cold. It is a fairly thick soup resembling a chicken stew.Ginger is a warming food and is considered good for new mothers who are deemed to be susceptible to cold. Ginger, sesame seed oil & chicken is a common trio in Chinese cooking especially for new mothers. Ingredients:- 1/2 free range chicken
- 20g old ginger
- 150ml bla...
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Posted by Kroocrew on Thursday, March 18, 2010,
In :
China
This is a chicken soup using cordyceps, red dates and chinese wolfberries. The chinese name for cordyceps literally means winter worm, summer grass. The weird name arises because cordyceps is actually a hybrid chinese herb made up of a type of parasitic fungus growing within a caterpillar.Cordyceps is fairly expensive and a little goes a long way. Image Cordyceps sinensis. Source: Guangdong Food Safety WebIngredients:- 1 chicken thigh
- 2 cordyceps
- 6 red dates
- 7 chinese wolfberries
- 1000ml water
Meth... Continue reading ...
Posted by Kroocrew on Thursday, March 18, 2010,
In :
China
A nice light crunchy chicken soup with fresh Chinese yam and arrowrootIt is important NOT to cook the ingredients in vigorously boiling water. Ingredients:- 2 pieces of tender chicken breasts
- 150g fresh Chinese yam (shan yao)
- 1 slice of ginger
- 150g carrot
- 300g fresh arrowroot (fen ge)
Seasonings- 2 tsp cornstarch or arrowroot starch
- 1 tsp of soy sauce
Soup base- 2 liters of water
- 3 bouillon cubes
GarnishMethod: - Cut the chicken breasts into bite-sized pieces
- Marinate with soy sauce and cor...
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Posted by Kroocrew on Thursday, March 18, 2010,
In :
China
Dang Shen (codonopsis root)
Posted by Kroocrew on Thursday, March 18, 2010,
In :
China
Angelica plant
Containing astragalus, goji berries, red dates, dried tangerine peel and dang gui, this is a quintessential Chinese herbal recipe for the ladies. Dang gui is highly valued for the treatment for a host of women's illnesses.Ingredients:- 1/2 free range chicken
- 5g chinese angelica root (dang gui)
- 3 pieces of astragalus (huang qi)
- 1 piece of dried tangerine peel (chen pi)
- 1 tbsp goji berries (gou ji zi)
- 2 red dates
- 1 bottle of rice wine
- Pinch of salt
Method: - Wash and cut the chicken into smal...
Posted by Kroocrew on Thursday, March 18, 2010,
In :
China
Also known as jujubes, red dates are widely considered as the "living vitamin pill" by the Chinese. It contains Vitamins B, C, E, P, phosphorus, calcium, iron and more.Do not overboil.Remove the ginger from soup before serving instead. Ingredients:- 1 free range chicken
- 1 litre chicken stock
- 1 litre fresh milk
- 5 red dates, cored
- 5g ginger slices
- salt to taste
Method: - Cut the chicken into big pieces and parboil.
- Place chicken, red dates and ginger in a big soup pot or crockpot
- Add the water and milk
- Brin...
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Posted by Kroocrew on Thursday, March 18, 2010,
In :
China
A one-meal dish using ramen and chicken soup.These 2 chicken noodle soup recipes may share the same name but they are totally different.Use the 2 recipes as a base and change the dish by using different types of noodles. There are so many types: fresh egg noodle, dried egg noodle, thick or thin rice noodles or flat rice noodles.Parboil the fresh noodles for about 2 minutes. Parboiling soften the noodles, wash away excess oil, starch and dirt.Cook dried noodles until soft or el dente. They don... Continue reading ...
Posted by Kroocrew on Thursday, March 18, 2010,
In :
China
This chicken stew recipe in the Chinese tradition, is good for new mothers.Chicken and ginger is a good pairing according to the chinese. A mild warming combination. Dried chinese mushrooms impart a woody, smoky flavour to the chicken and ginger stew.Ingredients:- 1 free range chicken
- 10 dried chinese mushrooms
- 2 stalks of spring onion
- 2 pieces of old ginger
- 2 tbsp garlic
Seasonings- 2 tsp salt
- 5 tbsp rice wine
- Dash of sesame seed oil
Method: - Cut the chicken into sections
- Parboil the chicken pieces for a...
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Posted by Kroocrew on Thursday, March 18, 2010,
In :
China
Demonstrates the resourcefulness of the Chinese to try to use every part of an animal for sustenance.Ingredients:- 30g solomon's seal
- 2 pairs chicken feet
- Dash of cooking wine
- Pinch of salt
- Dash of vinegar
Equipment:double boiling jarMethod: - Wash and clean the solomon's seal. Cut into shorter strips if they are too long
- Soak the solomon's seal in room temperature water before using it
- Clean the chicken feet by removing the outer skin layer and trimming the claws
- Place chicken feet and solomon's seal i...
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Posted by Kroocrew on Thursday, March 18, 2010,
In :
China
Ingredients- 1 small chicken
- flesh of 1 fresh coconut
- 3 corns on the cobs
- 2 slices of ginger
- 15 cups of water
Method:- Clean the chicken and cut into smaller pieces
- Parboil the chicken pieces
- Cut the coconut flesh into strips
- Cut the corn into several sections
- Bring the water to a boil in a pot
- Add the chicken, coconut strips, corn pieces and ginger
- Bring back to a boil and cook for 20 minutes
- Lower the heat and simmer for 2 hours
- Bring to a boil and add salt before serving
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Posted by Kroocrew on Thursday, March 18, 2010,
In :
China
Doubled boiled using a ceramic double boiling jar.If you do not have one, you can use a ceramic tureen with a cover and steam it in a large stock pot or wok. Bring the water in the pot to a boil and lower the heat and simmer.The little black chicken is complemented with sweet goji berries and crunchy chinese yam. A classic gentle tonic and so easy to make.(This recipe is for 1 person.)
Ingredients:- 1/4 black chicken
- 5g chinese yam (huai shan)
- 1 tbsp goji berries
- 6 red dates
- 1 piece of old ginge...
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Posted by Kroocrew on Thursday, March 18, 2010,
In :
China
< Black chicken soup with he shou wu (fo-ti) and ginsengIngredients:- 1 small black chicken
- 5g ginseng root (or 1 ginseng tea bag)
- 3g he shou wu
- 10 red dates
- 2 pieces of old ginger
- 2 tbsp garlic
Seasonings- 2 tsp salt
- 5 tbsp rice wine
- Dash of sesame seed oil
Method: - Wash and clean the black chicken
- Peel the ginger and garlic
- Gently rinse the ginseng root/ginseng tea bag, he shou wu, red dates, ginger and garlic
- Place the black chicken in a big tureen or bowl and add the ginseng root, he shou wu, red dates,...
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Posted by Kroocrew on Thursday, March 18, 2010,
In :
China
Posted by Kroocrew on Friday, February 26, 2010,
In :
Cambodia
Ingredients :- 2 litres (8 cups) water
- 1 Package yellow egg noodle (mee) or white rice noodle (katiev)
- 250 gm (~½ lb) Bean sprouts
- A handful of mixed herbs ( cilantro, sweet basil leaves and mint)
- 1 Fresh Lemon or lime, sliced
- 500 gm (~1 lb) Chicken neck bones
- 500 gm (~1 lb) Pork neck bones
- 1 Small dried squid, soaked in warm water and drained
- 60 ml (¼ cup) dried shrimp, soaked in warm water and drained
- 2 Cloves garlic
- 1 Yellow onion, cut in half
- 1 Small finger size piece fresh ginger
- 1 Star anise
- 1 Ta...
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