CC license



Ingredients :


500 gm (1lb) Pork back ribs, chopped into 2-inch lengths
2 Cloves garlic, crushed
1500 ml (6 cups) Water
1 stick cinnamon
3 whole star anise
1 tsp Whole white peppercorns
1 1/2 tsp Sugar
3 tsp Salt
45 ml (3 tbsp) Dark soy sauce, or to taste

Garnishes
2 tbsp Crisp Fried Shallot Flakes
Soy sauce and thinly sliced red chiles for dipping
2 Chinese crullers, sliced (Optional)
Steamed white rice


Method :
 

Although most Asian lunches and dinners include a soup, there are certain soups which are serv...
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