CC license
Ingredients:

  • 4 hard-boiled eggs
  • 500 ml tamarind juice (mix water with tamarind seeds and use the juice)
  • 5 tablespoons cooking oil
 
Ingredients to blend:

  • In a pestle and mortar or a food processor mix
  • 3 onions
  • ½ corm garlic
  • 4 pieces candle nut
  • 1 inch belacan
  • 1 ½ tablespoons cili boh / 6 - 8 pieces red chilli
 

Method:

  1. Heat oil in wok and shallow fry the hard-boiled eggs till eggs are slightly browned. Do not over-fry the eggs. Remove eggs and set aside.
  2. Add blended mixture to wok (with remaining oil) ...

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