Showing Tag: "spicy chillie vegetarian" (Show all posts)

Asparagus with Cheese

Posted by Kroocrew on Sunday, December 13, 2009, In : Bhutan 


Ingredients:

1 small red onion [about 2 ounces, 55g], peeled and quartered
4 tablespoons unsalted butter
1/2 pound asparagus [230g], trimmed
3/4 cup water [180ml]
1 medium fresh green chillie [about 1/2 ounce, 15g], seeded and cut into julienne strips
1 cup crumbled farmer cheese [6 ounces, 170g] You can use Indian Paneer recipe here
Salt and freshly ground black pepper


Method:

Chop the onion finely.
Melt the butter in a large saucepan. Add the onion, asparagus, and water and simmer over low heat...
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Miang Kham เมี่ยงคำ (Savoury Leaf Wraps)

Posted by Kroocrew on Sunday, December 6, 2009, In : Thailand 


CC license


This recipe requires some preparation time, with its blend of coconut, ginger, fresh bitter leaves, peanut, lime and chillie its fantastic.



Ingredients: Filling

  • 180 ml (3/4 cup) grated coconut
  • 2 small limes, unpeeled, cut into small cubes
  • 90 ml (6 tbsp) shallots, peeled and cut into small cubes
  • 90 ml (6 tbsp) roasted peanuts
  • 90 ml (6 tbsp) small dried shrimps
  • 4-5 fresh chillie, phrik ki nu, cut into small slivers
  • 120 gm (4 oz) fresh ginger, peeled and cut into small cubes

Ingredients: Sauce

  • 1 tbsp ...

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Lontong Recipe (Rice Cake with Coconut based Stew)

Posted by Kroocrew on Friday, November 27, 2009, In : Malaysian (Hawker) 

This recipe name is likely to cause confusion. Longton can be defined as the Coconut Stew ingredient of this recipe and the longton as the rice cake. I am using the commonly used combination name with both the rice cake and the stew.





Ingredients :
  • 400g grated coconut
  • 200ml warm water
  • 30g dried chilies (ground finely)
  • 40g dried shrimp (ground finely)
  • 10g turmeric (ground finely)
  • 2 candlenuts (buah keras - ground finely)
  • 200g yam beans (bang kuang - cut into strips)
  • 50g long beans (cut into 5cm lengths)...

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  • Single measurement conversion
  •  This converter is a plain English utility. Type the amount  and the unit name  which you wish to convert from in the upper line and then in the lower line type the units name you wish to convert to. Then click the "Submit" button

  •  It is safest to type in the complete name of the unit rather than an abbreviation, because of the possibility of ambiguity.


  • If you wish to convert a volume of some ingredient into a weight, a conversion facility I have used for this purpose is

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