Showing Tag: "sweet" (Show all posts)

Steamed Pork with Pickled Mustard Greens 冬菜扣肉

Posted by Kroocrew on Saturday, January 15, 2011, In : China 





Ingredients:
  • 500 g (~1 lb) pork belly
  • 1 Tbsp light soy sauce
  • 2 Tbsp chopped garlic
  • 200 g (~½ lb) Sweet Mui Choy*, diced, soaked

Seasoning A:
  • 2 Tbsp light soy sauce
  • 1/2 tsp dark soy sauce
  • 1 Tbsp sugar
  • 1 Tbsp oyster sauce

Seasoning B:
  • 1 Tbsp light soy sauce
  • 1/2 tsp dark soy sauce
  • 1 Tbsp oyster sauce
  • ½ Tbsp sugar
  • ½ tsp Five Spice powder

*Sweet Mui Choy is another preserved form of Pickled Mustard Greens. This product is sweetened during the process so is quite different to the salted kind mentioned include...
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Eight Treasure Congee 八寶粥 (Ba Bao Zhou)

Posted by Kroocrew on Wednesday, February 10, 2010, In : China 
...is a sweet rice congee . Used for a breakfast dish or a snack.




Ingredients:

  • 3 cups wild rice
  • 1/4 cup long grain sticky rice (or glutinous rice)
  • 1/8 cup barley
  • 1/8 cup red beans
  • 1/8 cup red dates
  • 1/4 cup dried lotus seeds
  • 1/8 cup mung beans
  • 1/8 cup dried longan
  • 2 cups of water
  • *(optional) rock sugar

Method:

  1. Soak all ingredients in water overnight (except for the longan).
  2. Then combine all ingredients, bring to a boil, then simmer on a gentle boil for about 1 hour (adding water as necessary), and adding ...

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Ban Chian Koay 花生松饼 (Groundnut Crumpets)

Posted by Kroocrew on Monday, February 1, 2010, In : Malaysian (Hawker) 

CC license


Ingredients:

Main:
  • 225 g (8 oz) self-raising flour
  • 1 Tbsp sugar
  • pinch of salt
  • 1 egg
  • 2 Tbsp melted butter
  • 340 ml (12 fl oz) milk

Topping:
  • 115 g (4 oz) roasted groundnuts
  • 60 g (2 oz) roasted sesame seeds
  • 115 g (4 oz) butter
  • 60 g (2 oz) castor sugar
    

Method:

  1. Mix flour, sugar and salt.
  2. Beat egg and blend with melted butter and milk.
  3. Make a hollow in the flour and pour in mixture, a little at a time. Mix with flour to form a smooth batter. Allow to leaven for 2 - 3 hours.
  4. Grind finely roasted groundnuts.
  5. Poun...

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Indian Spicy Pineapple Chutney

Posted by Kroocrew on Wednesday, January 20, 2010, In : India 








Ingredients:
    
  • 240 ml (1 cup) of long strips of Pineapple (Ananas), fresh
  • 1 clove Garlic (Lasun), finely chopped
  • 8 Dates (Khajoor) cut into thin and long strips
  • 2 teaspoons Salt (Namak)
  • 1/2 teaspoon red chillie  (Lal Mirchi)
  • 1/4 teaspoon big Cardamoms (Elaichi Moti), ground
  • 1 teaspoon Caramel syrup
  • 3 teaspoons Raisins (Kishmish)
  • 180 ml (3/4 cup) Vinegar (Sirka)
  • 240 ml (1 cup) Sugar (Cheeni)
  • 240 ml (1 cup) Water

Method:
  1. Cook pineapple, garlic and dates with water on a low fire till tender and ...

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Trey Kho Nung Thay-thao (Caramelised fish with daikon)

Posted by Kroocrew on Saturday, January 2, 2010, In : Cambodia 




CC license


Ingredients :


  • 1 Tbsp water
  • 1 Tbsp sugar
  • 480 ml (2 cups) water
  • 2 Cloves garlic, minced
  • 120 ml (½ cup) fish sauce
  • 2 Tbsp sugar
  • 1 Medium whole trout, 1½ to 2 lb, or any fish that you prefer, cleaned, and cut chunks
  • 480 ml (2 cups) already feeled and cut daikon
  • A dozen quail eggs, boiled and peeled(optional)
  • 2 Stalks green onion, chopped
  • ¼ tsp black pepper


Method :

  1. First make caramel sauce by adding 1 tablespoon of water and 1 tablespoon of sugar in a pot or skillet that is  big enough to hold all ingre...

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