Showing Tag: "udon noodle" (Show all posts)

Yakiudon Fried Udon Noodles

Posted by Kroocrew on Tuesday, November 24, 2009, In : Japan 




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Yakiudon is a fried udon noodle with sauce and various ingredients.


Ingredients:

  • 400 gm (14 oz.) dried udon noodles, or 4 servings boiled udon noodles (200 gm./serving)
  • 1 Tbsp. vegetable oil
  • 115 m (1/4 lb.) boneless pork rib or boneless beef rib, thinly sliced
  • 120 ml (1/2 cup) peeled and thinly sliced carrots
  • 2 green bell peppers
  • 1/2 medium onion, thinly sliced
  • 80 ml (1/3 cup) bean sprouts
  • 4 leaves green head cabbage, chopped
  • 60 ml (1/4 cup) Worcestershire sauce
  • Salt and pepper
  • Beni-shoga* (pickled re...

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Bukkake Udon Noodles

Posted by Kroocrew on Tuesday, November 24, 2009, In : Japan 

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It's a simple udon dish. Instead of dipping udon noodles in the sauce, the sauce is poured over noodles as bukkake means pouring in Japanese. Put various toppings, such as grated daikon radishes, grated ginger, boiled eggs, sliced green onion, and so on.



Ingredients:

  •     4 portions udon noodles
  •     4 Tbsps katsuobushi (dried bonito flakes)

    For sauce:

  •     120 ml (1/2 cup) soy sauce
  •     480 ml (2 cups) *dashi soup stock
  •     45 ml (3 Tbs mirin

*There are various recipes for dashi here

*There are ...

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Curry Udon Noodles

Posted by Kroocrew on Tuesday, November 24, 2009, In : Japan 


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Ingredients:

  • 140 gm (5 oz) thinly sliced pork, or chicken thigh, cut into bite-size pieces
  • 1/2 onion, thinly sliced
  • 8 cm (3 in) carrot, julienned
  • 4 shiitake mushrooms, thinly sliced
  • 2 tsp curry powder
  • 1200 ml (5 cups) *dashi soup
  • 80 ml (1/3 cup) soy sauce
  • 60 ml (1/4 cup) mirin
  • 2 1/2 Tbsp katakuriko starch or potato starch, mixed with 60 ml (4 Tbsp) of water
  • 10 cm (4 in) negi, or green onion, diagonally and thinly sliced


* Recipes for dashi soups are here. There are also commercial dahsis available in...
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Nabeyaki Udon Noodles

Posted by Kroocrew on Tuesday, November 24, 2009, In : Japan 


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Ingredients:

•    1 bunch fresh spinach
•    960 ml (6 cups) dashi soup
•    80 ml (1/3 cup) soy sauce
•    30 ml (2 Tbsp) mirin
•    1/2 tsp salt
•    120 gm (1/4 lb) chicken thigh, cut into bite-size pieces
•    4 packages pre-boiled udon noodles
•    4 slices kamaboko (fish cake)
•    15 cm (6 in) negi/leek, diagonally sliced
•    4 eggs
•    *selection of or preferred toppings (tempura, mochi, etc...)


Method:

  1. Boil spinach for a minute and cool in water and drain well.
  2. Cut boil...

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Kitsune Udon Noodles

Posted by Kroocrew on Tuesday, November 24, 2009, In : Japan 


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Udon noodles served in hot soup and topped with seasoned aburaage are called kitsune udon.

Recipes for the dashi are here. You can also purchase dashi at retailers or online. They come in two forms either canned or dehydrated granules.




Ingredients:


•    4 aburaage (deep-fried tofu), cut into halves

    For simmering aburaage:
•    3/4 cup dashi soup stock
•    1 Tbsp soy sauce
•    1 Tbsp mirin
•    2 Tbsp sugar


    For soup:
•    5 cup dashi soup stock
•    2 Tbsp soy sauce
•    3 Tbs...
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