Posted by Kroocrew on Wednesday, September 1, 2010,
In :
Taiwan
Ingredients:- 120 ml (1/2 cup) green scallions
- 1 head Asian green cabbage
- 2 large carrots
- 120 ml (1/2 cup) mayonnaise
- 60 ml (1/4 cup) rice wine vinegar
- 60 ml (1/4 cup) honey
- 1 Tbsp freshly grated ginger
- 2 Tbsp toasted sesame oil
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 3 Tbsp toasted sesame seeds
Method:- Slice scallions, cabbage and carrot into a very thin julienne and place in a salad bowl.
- Reserve 1/2 of the scallions.
- In a small bowl combine mayonnaise, vinegar, honey, ginger and sesame oil until tho...
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Posted by Kroocrew on Wednesday, July 14, 2010,
In :
Japan
Ingredients:- 4 small eggplants, each about 3 1/2 ounces (100g)
- 3 or 4 shiso leaves, finely shredded, optional
- Dressing
- 2 tablespoons pickled *plum paste
- 3 tablespoons lemon juice
- 2 teaspoons maple syrup
- 2 tablespoons olive oil
- salt
Method:- Slice the eggplant lengthwise, then cut into bite-sized pieces and soak in water for about 5 minutes. Drain, and squeeze to remove excess liquid.
- To make the dressing, combine the pickled plum paste, lemon juice, maple syrup, olive oil, salt, and mix well.
- Bring a pa...
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Posted by Kroocrew on Friday, February 26, 2010,
In :
Xinjiang
Ingredients: - 2 large cucumbers, peeled
- 4 regular tomatoes
- ¼ red onion
- 2 tsp red chillie powder
- 2 tsp sugar
- 1 tsp salt
- chopped cilantro
Method: - Wash and dice the cucumbers, tomatoes, and red onion.
- Mix chilie powder, sugar, and salt with the raw vegetables in a large bowl.
- Serve cold with a bit of cilantro.
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Posted by Kroocrew on Friday, February 12, 2010,
In :
Japan
Ingredients:- 1 red pepper
- 1 large mooli (daikon/white radish)
- small bunch of Chives
- 100g (3 1/2 oz) enoki mushrooms
- 1 avocado, sliced
- 1 small radicchio
- 1 small lollo rosso Lettuce
- 1 small oak leaf Lettuce
For the dressing:- 45g (1 1/2 oz) Ginger, sliced
- 4 Shallots, peeled
- 50g (1 2/3 oz) mooli (daikon/white radish)
- 100 ml (7 Tbsp) Mirin, (Japanese cooking wine)
- Sugar, to taste
- 60ml ( 4Tbsp) light Soy sauce
- 125ml (8 Tbsp) grapeseed oil
- 1 1/2 clove Garlic
Method:- To make the dressing, homogenise all the ingredi...
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