Posted by Kroocrew on Saturday, August 7, 2010,
In :
Nepal
© Used with the kind permission of Areezzy
 - 1 kg (~2 lbs.) lamb, cut into 1-in. cubes (pork can also be used)
- 2 cups onion, chopped
- 1 teaspoon cumin powder
- 1 teaspoon curry powder
- 1 teaspoon chillie powder
- 5 dried red chillies
- 240 ml (1 cup) yogurt
- 1 cup stock or water
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon turmeric
- 4 tablespoons cooking oil
- Salt and Pepper
- 2 tablespoons chopped cilantro for garnish
Method:- In large bowl, season lamb pieces with salt and pepper.
- In a n...
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Posted by Kroocrew on Sunday, June 13, 2010,
In :
Bangladesh
Ingredients:- Sour Curd 225 ml (1/2 cup)
- Bhindi/Ladies Finger 115 grams (4 oz)
- Onion 10 grams (1/3 oz)
- Green chillie 5 grams (1/6 oz)
- Salt 15 grams (1/2 oz)
- Roasted Cumin Powder 15 grams (1/2 oz)
- Cooking Oil 15 ml (1 Tbsp)
Method:- Add salt to sour curd and beat the curd well.
- Chop bhindi, green chilly, and onion.
- Heat oil in a pan and fry the chopped bhindi, green chilly, and onion till crisp.
- Add bean sour curd to the fried ingredients and mix well. Sprinkle roasted cumin powder and serve.
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Posted by Kroocrew on Friday, June 11, 2010,
In :
India
 Ingredients:- 360 ml (1 1/2 cups) mint leaves (1 big bunch)
- 240 ml (1 cup) coriander/cilantro leaves (1 bunch)
- Yogurt. 3 Tbsp
- 1 green chili
- 1 tbsp tamarind purée
- 1 tsp kosher salt
- 1 to 2 tsp sugar
Method:- To prepare the mint and cilantro, remove any tough stems and then wash.
- Remove the excess water from the herbs by shaking and draining.
- Place the mint and coriander into a food processor, along with the tamarind purée, salt and sugar.
- Pulse until roughly chopped up, leaving some texture.
- You can also...
Posted by Kroocrew on Saturday, June 5, 2010,
In :
India
Ingredients- 2 tablespoon cashew nut pieces; broken
- 1 tablespoon peanuts; roasted, skinless
- 1 tablespoon coconut flakes; unsweetened
- 1 teaspoon white poppy seeds
- 1 medium onion
- 1 ginger piece; fresh 1/4
- 2 large garlic cloves
- 1 green chilli pepper; deseeded if desired
- 3 tablespoon vegetable oil
- 1/2 teaspoon black mustard seeds
- 8 dried curry leaves; up to 10
- 1 teaspoon white sesame seeds
- 1 medium tomato
- 1/4 teaspoon coriander seeds; ground
- 1/4 teaspoon cumin seeds; ground
- 1/2 teaspoon black pepp...
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