Showing Tag: "yogurt" (Show all posts)

Lamb Tarkari (Nepali Lamb Yogurt Curry)

Posted by Kroocrew on Saturday, August 7, 2010, In : Nepal 


© Used with the kind permission of Areezzy


Ingredients:

  • 1 kg (~2 lbs.) lamb, cut into 1-in. cubes (pork can also be used)
  • 2 cups onion, chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon curry powder
  • 1 teaspoon chillie powder
  • 5 dried red chillies
  • 240 ml (1 cup) yogurt
  • 1 cup stock or water
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon turmeric
  • 4 tablespoons cooking oil
  • Salt and Pepper
  • 2 tablespoons chopped cilantro for garnish

Method:

  1. In large bowl, season lamb pieces with salt and pepper.
  2. In a n...

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Bhindi Raita (Ladies Finger in Yoghurt Salad)

Posted by Kroocrew on Sunday, June 13, 2010, In : Bangladesh 





Ingredients:

  • Sour Curd  225 ml (1/2 cup)
  • Bhindi/Ladies Finger  115 grams (4 oz)
  • Onion  10 grams (1/3 oz)
  • Green chillie  5 grams (1/6 oz)
  • Salt  15 grams (1/2 oz)
  • Roasted Cumin Powder  15 grams (1/2 oz)
  • Cooking Oil  15 ml (1 Tbsp)

Method:

  1. Add salt to sour curd and beat the curd well.
  2. Chop bhindi, green chilly, and onion.
  3. Heat oil in a pan and fry the chopped bhindi, green chilly, and onion till crisp.
  4. Add bean sour curd to the fried ingredients and mix well. Sprinkle roasted cumin powder and serve.
...
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Indian Mint, Coriander and Yogurt Chutney

Posted by Kroocrew on Friday, June 11, 2010, In : India 





Ingredients:
  • 360 ml (1 1/2 cups) mint leaves (1 big bunch)
  • 240 ml (1 cup) coriander/cilantro leaves (1 bunch)
  • Yogurt. 3 Tbsp
  • 1 green chili
  • 1 tbsp tamarind purée
  • 1 tsp kosher salt
  • 1 to 2 tsp sugar

Method:
  1. To prepare the mint and cilantro, remove any tough stems and then wash.
  2. Remove the excess water from the herbs by shaking and draining.
  3. Place the mint and coriander into a food processor, along with the tamarind purée, salt and sugar.
  4. Pulse until roughly chopped up, leaving some texture.
  5. You can also...

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Makai Kari (Corn Curry)

Posted by Kroocrew on Saturday, June 5, 2010, In : India 






Ingredients
  • 2 tablespoon cashew nut pieces; broken
  • 1 tablespoon peanuts; roasted, skinless
  • 1 tablespoon coconut flakes; unsweetened
  • 1 teaspoon white poppy seeds
  • 1 medium onion
  • 1 ginger piece; fresh 1/4
  • 2 large garlic cloves
  • 1 green chilli pepper; deseeded if desired
  • 3 tablespoon vegetable oil
  • 1/2 teaspoon black mustard seeds
  • 8 dried curry leaves; up to 10
  • 1 teaspoon white sesame seeds
  • 1 medium tomato
  • 1/4 teaspoon coriander seeds; ground
  • 1/4 teaspoon cumin seeds; ground
  • 1/2 teaspoon black pepp...

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