Showing Tag: "zhou" (Show all posts)

Congee, Zhou, Joke, Rice Porridge Varieties.

Posted by Kroocrew on Sunday, April 4, 2010, In : China 

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Congee.  (It's preparation and names in various countries).

Congee 告別 (A universal base preparation). The basics.

Beef Congee 牛肉粥

Eight Treasure Congee 八寶粥 (Ba Bao Zhou)

Filippino Goto

Cháo Huyết (Pork Blood Congee)

Shredded Chicken and Small Abalone Congee (小鲍鱼鸡丝粥)

Shredded Chicken Porridge 雞絲粥 

Singaporean Century Egg and Minced Pork Congee (新加坡世纪蛋和肉碎粥)

Sweet Potato Congee 

Taiwanese Chicken Congee (台湾鸡肉粥)

Variety of additions,...
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Congee 告別 (A universal base preparation)

Posted by Kroocrew on Monday, February 22, 2010, In : China 

Congee also known as zhou, jok and rice porridge among many other names is probably the world's most eaten breakfast cereal. The basic porridge may be enhanced by an almost limitless combination of additives and variations. The outcomes may be as varied as the porridge colour, dessert or savoury, thick or thin, soft or firm grains. For example I very much enjoy a fairly simple jok with cooked chicken liver slices and a fresh quail egg put in at serving time, stirred with a little light soy,...
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Posted by Kroocrew on Monday, January 18, 2010,

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There are many regional variations of Chinese congees (called zhou in Mandarin Chinese).
It is often eaten with zha cai, salted duck eggs, lettuce and dace paste, bamboo shoots, youtiao, rousong, pickled tofu, wheat gluten, with other condiments, meat orcentury eggs.
Other seasonings, such as white pepper and soy sauce, may be added. Alternatively, grilled fish may be mixed in to provide a different texture.
Congee is often eaten with fried bread sticks known as youtiao.


Udupi ...
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