Ingredients:

  • 120 ml (1/2 cup) green scallions
  • 1 head Asian green cabbage
  • 2 large carrots
  • 120 ml (1/2 cup) mayonnaise
  • 60 ml (1/4 cup) rice wine vinegar
  • 60 ml (1/4 cup) honey
  • 1 Tbsp freshly grated ginger
  • 2 Tbsp toasted sesame oil
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 3 Tbsp toasted sesame seeds

Method:
  1. Slice scallions, cabbage and carrot into a very thin julienne and place in a salad bowl.
  2. Reserve 1/2 of the scallions.
  3. In a small bowl combine mayonnaise, vinegar, honey, ginger and sesame oil until thoroughly mixed and pour over cabbage mixture.
  4. Sprinkle the top with sesame seeds and reserved scallions.