CC license

 



Ingredients     


  • 500 gram of cleaned shrimp or prawn meat   
  • 4 water chestnuts finely minced   
  • 1 egg   
  • 4 spring onions thinly sliced   
  • 1 teaspoon grated ginger   
  • 1 teaspoon salt   
  • 4 teaspoons corn flour   
  • 1 saucepan of water   
    
    
    
Method:

  1. Mince and mix all the ingredients and mix into a smooth paste.
  2. Form small balls and slightly flatten.
  3. Boil the water and cook the balls one at a time by dropping into the boiling water and removing when they float to the surface.