An ideal dressing for Taiwan Boat Sandwiches and Open Rice-paper Salad Rolls. Recipes will follow

Ingredients:

  • 2 whole eggs
  • 10g of salt
  • 90g of fine sugar
  • 60g of potato starch
  • 20 ml of rice vinegar
  • Vegetable oil (non specified amount. See Method)
Method:
  1. Add salt, sugar, potato starch and vinegar into a small saucepan and cook it at the lowest gas power. Keep stirring it while cooking and once the mixture begins to turn into a sticky paste turn off the heat.
  2. Whisk the step 1 mixture into the eggs, a little bit at once. (the end mixture will start turning a cream colour).
  3. Add oil a little at a time to produce a consistency of your preference.