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Ingredients

  • 1/2 cup dried tangerine peel
  • 80 ml (1/3 cup) orange juice
  • 2 Tbsp rice wine or Shaoxing cooking wine
  • 1 tablespoon soy sauce
  • l/2 tsp chillie garlic sauce
  • 2 tsps sugar
  • 1 l/2 tsp cornstarch
  • 40 ml (2 1/2) Tbsp cooking oil
  • 6 small dried red chillies
  • 1 small onion, cut into 2.5 cm (1 in) pieces
  • Orange slices for garnish


Method:

  1. Soak tangerine peel in warm water to cover until softened, about 15 minutes; drain.
  2. Thinly slice tangerine peel.
  3. Combine marinade ingredients in a bowl.

Use as a marinade for any type of meat.


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Marinades