• 6 eggs
  • 2 level Tbsp cencalok (Cencalok is a commercial product of fermented krill and shrimp)
  • 1 large onion, finely diced
  • 1 large red chillie, thinly sliced
  • 1 green chillie,  thinly sliced
  • 1 stalk spring onion (scallion), sliced
  • 3 Tbsp vegetable oil
  1. Break the eggs and pour into a bowl, beat eggs until blended, then add cencalok, stirring until well blended.
  2. Add the onion, scallion, red and green chillies into a bowl of eggs and cencalok , stir again to mix the ingredients evenly.
  3. Heat oil in a pan, then pour in the mixture, cover the surface of the omelette completely  with a lid briefly to the bottom of the eggs cook, then flip the omelette. Re-cover the contents of the pan so the omelette cooks evenly.
  4.  Serve immediately as you would for any omelette.