Ingredients:
  • 1 cup soy sauce
  • 1/2 cup sake or dry vermouth
  • dry vermouth
  • 1/4 cup sugar
  • 1 tablespoon tomato paste (optional)
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
Method:
  1. Place pork, chicken, or fish in a plastic bag set into a shallow dish.
  2. For marinade, combine soy sauce, sake, sugar, tomato paste, garlic, and ginger.
  3. Pour over meat.
  4. Close bag.
  5. Marinate in refrigerator 6 hours or overnight, turning bag occasionally.
  6. Remove pork, chicken, or fish from marinade and grill.

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Marinades