• 1 mango
  • 1 red chilli
  • ½ red onion
  • handful coriander leaves
  • juice 1 lime
  • 2 tbsp sweet chilli sauce
  • 32 mini croustade cups.

  1. Mix the mango, red chilli, red onion and a handful coriander leaves, then mix with the lime juice and sweet chilli sauce. Season.
  2. Divide between 32 mini croustade cups  and serve within 1 hr so they'll be firm.


Croustade cups may be available from various supermarkets or high quality bakeries. They can also be made as the Thai kratong tong cups and the Malaysian kueh pie tee cups.