Ingredients:
  • 150g (1/3 lb) minced pork
  • 60g (2 oz) of shallots, chopped
  • 5 g (1/6 oz) lemongrass, chopped
  • 10g (1/3 oz) basil leaves, chopped
  • 100ml (3 1/3 oz)stock
  • 3 pcs lettuce
  • 3 stalks of spring onion
Seasoning:
  •  2 tsp Oyster Sauce
  •  2 tsp Guilin Chili Sauce
  •  1 tsp fish sauce
  • 1 tsp sugar

Method:
  1. Saute the minced pork until cooked, add in shallots and lemongrass. Stir in the seasoning sauces.
  2. Add in basil and thicken sauce and remove.
  3. Wash the lettuce leaves and wrap the minced meat mixture.
  4. Tie up the bundles with stalks of spring onion. Serve.