Posted by Kroocrew on Saturday, November 27, 2010 Under: Vietnam
In : Vietnam
Tags: meat beef chillie "fish sauce"
Please"click" on the recipe title of interest to fully open
the description, if it isn't already, to allow "comments" that you may wish to make. The comments area will be seen at the end of the relevant recipe.
It is safest to type in the complete name of the unit rather than an abbreviation, because of the possibility of ambiguity.
If you wish to convert a volume of some ingredient into a weight, a conversion facility I have used for this purpose is