Great as a dipping sauce for both vegetables and meats.



Ingredients:
  • 60 ml (¼ Cup) hot water.
  • 1 Tbsp dark soy sauce.
  • 1 ½ to 2 Tbsp sugar (personal pref).
  • ½ tsp Sambal Olekek chillie paste. (optional)
  • 1 Tbsp fresh lime juice.
  • 60 ml (¼ Cup) roasted unsalted peanut. Crushed.

Method:
  1. Mix hot water, soy sauce, lime juice, sugar and chillie paste together.
  2. Add the crushed peanuts before serving.