CC license

1 ripe mango,peeled and diced
2 cherry tomatoes. diced
1 tbsp fresh lime juice

60 ml (¼ cup) chopped cilantro
1 stalk green onion,chopped
½ tsp salt
4 chopped hot chillie or to your taste.


For a blended version of this salsa you can simply homogenise in a food processor for a second or two.
Serve refrigerated or at room temperature.

As an appetiser try a couple of scallops pan cooked, in the bottom of an old fashioned glass and lightly topped with the salsa. Looks great tastes fantastic!