• 340 gm (12 oz)  bread, cut in squares or triangles
  • 115 gm (4 oz) butter
  • 230 gm (8 oz) Demerara sugar
  • 230 gm (8 oz) golden syrup
  • little milk
  1. Put the sugar, butter and syrup into a frying pan, and boil until golden brown.
  2. Dip the squares of bread in milk, then put into pan and heat them.
  3. Pile them up on a hot dish and serve  with whipped cream.