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This is one of the popular accompanying sauces for various Japanese Korroke



Ingredients:

  • 1 teaspoon dry yellow mustard powder
  • 4 teaspoons sake (rice wine) or use dry sherry
  • 1/4 cup ketchup
  • 4 teaspoons rice wine vinegar
  • 4 teaspoons soy sauce
  • 4 teaspoons Worcestershire sauce
  • 4 teaspoons sugar
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon minced garlic

Method:

  1. Combine mustard powder and sake in a medium-sized  bowl.
  2. Whisk until smooth.
  3. Add remaining ingredients and mix well until thoroughly blended.

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