• 500 gm (~1 lb) Pig’s meat (ear, tongue, face)
  • White onion; sliced
  • 2cm ginger; chopped
  • Salt and pepper
  • Lime or lemon juice
  • Mayonnaise


  1. Boil the pork until half cooked.
  2. Strain and grill until brown.
  3. Cut into 2 x .5 cm (1” x 1/4”) (or any preference).
  4. Place in a bowl and then add the onion, ginger, and lemon or lime juice.
  5. Mix well with the mayonnaise. Season with salt and pepper according to taste.


If pig brain is available, use it instead of the mayonnaise for a more delicious dish.
Wrap the brain in aluminium foil and grill until medium cooked. Blend in the with the meat.