Ingredients:

  • 500 gm (~1 lb) Pig’s meat (ear, tongue, face)
  • White onion; sliced
  • 2cm ginger; chopped
  • Salt and pepper
  • Lime or lemon juice
  • Mayonnaise


Method:

  1. Boil the pork until half cooked.
  2. Strain and grill until brown.
  3. Cut into 2 x .5 cm (1” x 1/4”) (or any preference).
  4. Place in a bowl and then add the onion, ginger, and lemon or lime juice.
  5. Mix well with the mayonnaise. Season with salt and pepper according to taste.


Tip:

If pig brain is available, use it instead of the mayonnaise for a more delicious dish.
Wrap the brain in aluminium foil and grill until medium cooked. Blend in the with the meat.