Ingredients:

  • 2 Tbsp  chillie sauce
  • 2 Tbsp soy sauce
  • 1 Tbsp cornstarch
  • 4 Tbsp canola oil
  • 1 1/2 pounds steak, trimmed and cut into 2.5 cm (1 in) cubes.
  • 1/4 cup Chillie garlic dip
Method:

  1. Combine  red chile sauce, soy sauce, cornstarch, and 2 Tbsp of the oil in a medium bowl and mix until thoroughly combined. Add cubed meat and toss to coat. Cover and place in the refrigerator to marinate for at least 30 minutes and max 3 hours.
  2. Remove meat from the refrigerator and drain off excess marinade.
  3. Skewer the meat cubes on metal or soaked wooden/bamboo skewers.
  4. Lay the skewers on a flame BBQ grill. Cook each side .
  5. Remove from heat and serve immediately.