Ingredients :
For the Filling :
  • Onions, finely chopped
  • 4 medium sized potatoes
  • 3 tbsp of peas
  • 6 beans
  • 1 carrot
  • ½ tsp cumin seeds
  • ¼ tsp turmeric powder
  • ½ tsp red chillie powder
  • 1 Lemon
  • 1 sprig Cilantro, chopped
  • salt to taste
  • oil
Grind into a Paste :
  • 2 garlic cloves
  • 1 cm (½ in) ginger
  • 2 green chillies
For the dough:
  • Use commercial frozen or homemade puff pastry.
Method :
To Prepare the Filling
  1. Cook the potatoes, peas, beans & carrot and mash the potatoes coarsely.
  2. Heat oil in a pan and put cumin seeds and ground ginger, garlic & chillie paste.
  3. Sauté for few minutes. Add chopped onions and fry until it turns brown.
  4. Then put the boiled vegetables, turmeric powder, red chilli powder & salt.
  5. Stir well and fry until done. Then squeeze limejuice and add cilantro.
  6. Remove from the heat.

Method:
  1. Roll the pastry into a thin sheet.
  2. Cut this into small rectangles and keep the stuffing at the centre & fold across.
  3. Close the edges with water and keep in the refrigerator for about 30 minutes.
  4. Pre heat the oven at 300ºC.
  5. Brush a little egg wash on top of the puffs and bake for 45 minutes until they turn golden brown. Take care for the last 15 minutes or so to prevent burning.
  6. Serve hot.